Somos fabricantes desde 1979 de productos solubles en polvo granulados de calidad para su uso en máquinas automáticas y cápsulas para el vending, horeca y retail.

Inicio

  • Dairy products

    You can choose between granulated milk preparations, without additives, without sugar, lactose-free products and 100% powdered milk.
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  • Cocoa powder

    You will be able to pick soluble cocoas to prepare your milk chocolate drinks, without milk, without sugar and to the cup. All of our powdered chocolates are gluten free.
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  • Coffees

    We bring you freeze-dried soluble coffees. We also bring natural, decaffeinated and whole bean coffees that are ideal for vending and dispensing machines.
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  • Cappuccinos

    Soluble with and without sugar for vending, foodservice and capsules. Choose from Cappuccino Irish, Cappuccino Hazelnut, Vanilla, Toffee, French and 3 in 1.
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  • Teas and infusions

    Soluble infusions and instant teas with and without sugar. Pick from a variety of flavors: chai latte, chamomile, lemon, mint, berries, apple, and peach.
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  • Powder shakes

    Granulated powder shakes with a high milk content and a variety of flavors for cold consumption in dispensing and foodservice machines.
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  • Broths

    Instant broths with high quality ingredients for a good and regular operation in automatic machines and the services to groups.
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  • Capsules

    We make ingredients for your coffee capsules: coffee with milk, coffee with little milk, milks, chocolates and infusions.
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  • Single dose

    Now on request your Simat products in single-dose format for the foodservice channel.
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  • Consumables

    Variety of glasses and stirrers in different formats, colors and materials.
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+40YEARS

MANUFACTURING SOLUBLES

30COUNTRIES

INTERNATIONAL PRESENCE

+40.000

ANNUAL QUALITY CONTROLS

+55

SOLUBLE PRODUCTS

5.400

M2 FACILITIES

OUR COMMITMENT


We want to provide solutions to human nutrition with soluble powder products that not only work but also are profitable, competitive, safe, healthy and sustainable.

– Simat team –

INTERESTS


CORPORATE

NEWS

  • New Choco Belga without added sugars
    We share with you the assessment of Choco Belga without added sugars made by Marta Ros Baró and Cristina Viader Vidal. They are expert nutritionists that have been working together with the Catalan Diabetes Association since 2008. Moreover, they prepare gastronomic contents with the BulliFoundation and conclude that it is a soluble cocoa powder suitable […]

SERVICES

  • Trends in soluble ingredients for the capsule market
    Ever since the capsules appeared on the market, they have produced a significant pattern in the way of selling and consuming some drinks such as coffee with milk, coffee and cappuccinos. Every year the growth of this industry of soluble capsules is increasing. Marking an influence not only in the commercial area but also in […]

CONTACT


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