Choco White is one of the most versatile products in our range of soluble cocoas: its white chocolate base allows you to create combinations that go far beyond classic hot chocolate. Combined with cappuccinos, infusions or Simat milks, you can get mousses, spiced drinks or fruity proposals in a matter of seconds.
In this post we’ve put together 5 creative recipes with Choco White, designed for cafés, restaurants and vending machines looking to refresh their menu and offer their customers something different, both hot and cold.
To make a 12 oz (330 ml) glass: 2 large ice cubes (130 g) + 200 ml of water + the amounts indicated. Mix in a shaker or blender for 15-20 seconds. You can also prepare several of these hot, directly in the blender by friction.
*serving suggestion
1. Choco White Hazelnut
Hot & Cold Gluten-free- 18 g Choco White
- 2 g Hazelnut Cappuccino
- 3 g Simat Milk
Result: a creamy mousse with a hint of hazelnut, ideal as a liquid dessert.
This combination turns Choco White into a creamy mousse with a hazelnut touch very similar to a classic chocolate and hazelnut spread, but ready in under a minute. It’s a perfect option for after-meal treats or as an alternative dessert in cafés and restaurants, and it also works very well in premium vending machines thanks to its thick texture.
*serving suggestion
2. Choco White Mint
Hot & Cold Gluten-free- 20 g Choco White
- 3 g Sugar-free Mint Tea
Result: a refreshing after-eight style drink, perfect for the warmer months.
Choco White Mint is the refreshing version of an after-eight: white chocolate with a touch of sugar-free mint, ideal served cold during the warmer months. It’s a great way to de-seasonalize your cocoa offering, giving customers something different from the usual fruit smoothies.
*serving suggestion
3. Choco White Chai
Hot & Cold Gluten-free- 20 g Choco White
- 3 g Simat Chai Latte
Result: an oriental-inspired spiced chocolate, unlike anything else on your menu.
With a touch of Chai Latte, this recipe results in an oriental-inspired spiced chocolate, with notes of cinnamon, ginger and cardamom that set it apart from any other drink on the menu. It’s an ideal option for those looking for something different from traditional cocoa or cappuccino, and it also works very well served hot during autumn and winter.
*serving suggestion
4. Choco White Passion
Hot & Cold Gluten-free- 20 g Choco White
- 3 g Forest Fruits Infusion
Result: a fruity, exotic chocolate with a very original tangy edge.
Choco White Passion combines white chocolate with a forest fruits infusion, resulting in a fruity, exotic drink with a very original tangy edge. It’s perfect for an audience looking for something different from classic chocolate, and it also works very well as a seasonal spring-summer drink.
*serving suggestion
5. Choco White Extreme Latte
Hot & Cold Gluten-free- 20 g Choco White
- 5 g Simat Milk
Result: the creamiest version, ideal for the blender and served as a thick shake.
This is the creamiest version of the whole range: with more milk and prepared in the blender, Choco White Extreme Latte has a thick texture similar to an ice cream shake. It’s the ideal option for those looking for something more indulgent, perfect as a treat or afternoon snack.
As you can see, with a single base product and a few small combinations you can expand your drinks menu without needing new machines or complicated processes. All of these recipes are prepared using the same method (shaker or blender) and the same ingredients you already have on hand if you work with Simat products.
If you’d like to try Choco White and the rest of our product range in your business, get in touch with us and we’ll help you find the combination that best suits your point of sale.