As manufacturers of soluble and instant powder food products for the Vending, Foodservice or Retail sector, quality and food safety have always been an objective that has allowed us throughout these years to improve our competitiveness and customer satisfaction.
COVID -19 DISPATCHES
Davant la ràpida expansió del Covid-19, conegut com Coronavirus, i en compliment del nostre ferm compromís d’informar a tots els seus clients, Simat desitja comunicar-los que ha activat un Pla de Contingència i Prevenció, per a la gestió de l’actual situació de crisi sanitària provocada, amb la finalitat d’assegurar la salut del seu equip humà, clients, proveïdors i al mateix temps adaptar les seves capacitats i estructura a les actuals difícils circumstàncies.
Simat will be present at Gulfood’20
We will be from February 16 to 20, 2020 in the new edition of Gulfood’20 which is a very relevant fair in the food world at international level and especially for the Middle East area.
Simat ends its 40th anniversary with the expansion of its facilities
Simat was born in 1979 by Joan Font, who decided to create a company specializing in the manufacture of products for a channel, vending, which at that time was still incipient in our country.
Simat presente en Vendibérica 2019
Estuvimos en Vendibérica Madrid reforzando nuestros valores diferenciales: fabricantes de solubles, calidad certificada, innovación, personalizacion del producto, multicanal en el vending, dispensing ocs, micromarkets, dispensing y horeca. Presentando nuestras recetas creativas y celebrando el 40 aniversario a tu lado, la ocasión perfecta, en una feria tan renombrada, con todos los que se acercaban a conocer […]
Simat collaborates with the XVI Cafès Cornellà Barista Contest
The 16th Barista Contest organized by Cafès Cornellà took place on October 16. This contest is now 17 years old and it is an honor for us who have had our products since this event has an important relevance in the catering sector. Simat has a wide offer to respond to different channels and is […]
Next participation in the Night of Vending
Next June 28, we will attend the Vending Night organized as every year by the National Vending Association, Aneda. It will take place in Valencia and more than 260 people will participate. It is an event that Simat never fails because it has great convening power and is an excellent opportunity to meet with all […]
Simat collaborates in the 4th Lupus Walk
We are a socially committed company and we sympathize with the groups that may suffer some sensitivity or disease. And that is why whenever we are asked to collaborate, we do it with great satisfaction. On May 12, the Catalan Lupus Foundation organized a walk through the Montseny National Park and on arrival the participants […]
Simat participates at chocolate Artisans of Catalonia’s meeting
We are very grateful to the Artisan Chocolatemakers Guild of Catalonia for having invited us to the event organized by them on May 8th. They gave us the opportunity to make new formats known: our single-dose practices. It was a real pleasure to participate in this endearing day that gave us the opportunity to […]
Showroom organized by the Catalan Assotiation of Vending
Yesterday, 7th of March in the Showroom organized by the Catalan Assotiation of Vending, we tasted our novelties with you. Thank you very much for visiting us and share sensations with our new products as vegetable drinks, dairy products of the healthy line without sugar and the new formats for Horeca, OCS, Minimarkets and Convenience. […]
SIMAT is in the world known Gulfood’19 fair
Simat wants to be present at the most important events in the sectors of vending, dispensing, horeca and convenience. That is why from February 17 to 21, we are at the world renowned food fair: the Gulfood’19. Our stand is located at the Dubai Word Trade Center – Trade Center Arena Pavilion – Stand S-344. […]
SIMAT with solidarity
SIMAT always committed to the values of solidarity and brotherhood, we collaborate in an initiative of today’s youth. Last December, we had the pleasure of participating by contributing a few kilos of our thick chocolate and a few cups of the Barcelona range in a chocolate party organized by the 2nd year high school students of the Torras […]