At SIMAT we continue to move forward with a clear objective: to bring real value to our customers and to accompany you in your daily challenges. Therefore, we are pleased to announce that we will be present at Venditalia 2026, one of the main international meetings of the vending and foodservice sector. Stand D1/015:May 6-8, […]
Air as a Key Ingredient in the Production of Soluble Products for Vending
The invisible innovation behind the quality of Simat’s solubles At Preparados Alimenticios Simat, with over 45 years of experience in manufacturing soluble products for vending and foodservice, we know that the final quality depends not only on visible ingredients like coffee, milk, or cocoa, but also on those that often go unnoticed.Although it’s not traditionally […]
Simat factory 4.0, now more efficient
Simat has invested in a new automated line, improving efficiency in our processes and improving the working conditions of our employees. We continue to adapt our 4.0 factory to the needs of our customers and the market.
Simat factory 4.0, now more sustainable
Simat 4.0, with the new photovoltaic installation, we reduce 60% in CO2 emissions. Now Simat is more sustainable, reducing its dependence on more expensive and polluting energy sources.
Simat Solubles, more than 40 years committed to quality and food safety for vending, foodservice and retail
As manufacturers of soluble and instant powder food products for the Vending, Foodservice or Retail sector, quality and food safety have always been an objective that has allowed us throughout these years to improve our competitiveness and customer satisfaction.
COVID -19 DISPATCHES
Davant la ràpida expansió del Covid-19, conegut com Coronavirus, i en compliment del nostre ferm compromís d’informar a tots els seus clients, Simat desitja comunicar-los que ha activat un Pla de Contingència i Prevenció, per a la gestió de l’actual situació de crisi sanitària provocada, amb la finalitat d’assegurar la salut del seu equip humà, clients, proveïdors i al mateix temps adaptar les seves capacitats i estructura a les actuals difícils circumstàncies.
Simat will be present at Gulfood’20
We will be from February 16 to 20, 2020 in the new edition of Gulfood’20 which is a very relevant fair in the food world at international level and especially for the Middle East area.
Simat ends its 40th anniversary with the expansion of its facilities
Simat was born in 1979 by Joan Font, who decided to create a company specializing in the manufacture of products for a channel, vending, which at that time was still incipient in our country.
Simat presente en Vendibérica 2019
Estuvimos en Vendibérica Madrid reforzando nuestros valores diferenciales: fabricantes de solubles, calidad certificada, innovación, personalizacion del producto, multicanal en el vending, dispensing ocs, micromarkets, dispensing y horeca. Presentando nuestras recetas creativas y celebrando el 40 aniversario a tu lado, la ocasión perfecta, en una feria tan renombrada, con todos los que se acercaban a conocer […]
Simat collaborates with the XVI Cafès Cornellà Barista Contest
The 16th Barista Contest organized by Cafès Cornellà took place on October 16. This contest is now 17 years old and it is an honor for us who have had our products since this event has an important relevance in the catering sector. Simat has a wide offer to respond to different channels and is […]
Next participation in the Night of Vending
Next June 28, we will attend the Vending Night organized as every year by the National Vending Association, Aneda. It will take place in Valencia and more than 260 people will participate. It is an event that Simat never fails because it has great convening power and is an excellent opportunity to meet with all […]
Simat collaborates in the 4th Lupus Walk
We are a socially committed company and we sympathize with the groups that may suffer some sensitivity or disease. And that is why whenever we are asked to collaborate, we do it with great satisfaction. On May 12, the Catalan Lupus Foundation organized a walk through the Montseny National Park and on arrival the participants […]
