New Choco Belga without added sugars

We share with you the assessment of Choco Belga without added sugars made by Marta Ros Baró and Cristina Viader Vidal. They are expert nutritionists that have been working together with the Catalan Diabetes Association since 2008. Moreover, they prepare gastronomic contents with the BulliFoundation and conclude that it is a soluble cocoa powder suitable […]

Soluble Cocoa 4.0 with better functionality and variety

We want to give you good news! At Simat over the last few months we have worked hard to improve our soluble chocolates for automatic machines and capsules. Now our instant cocoas improve in functionality (greater fluidity), regularity (homogeneity in our granules), packaging (more efficient and sustainable) and more variety. We expand the range with BELGA SIN chocolate, the flavor, body […]


On occasion of the activities organized by ANEDA on September 20 and 22 in RODELLAR (HUESCA) SPAIN, SIMAT wanted to offer to participants sachets of our healthiest products: NAT NUTS. What better way to regain strength than one of our products from our wide range of nuts. These sachets contain almonds, hazelnuts, walnuts, peanuts, fried corn […]


SIMAT thinks about all the groups and is very sensitive to the feeding problems of celiacs. As you know, we strive to offer healthy products, without added sugar, with balanced nutritional values and also of course WITHOUT GLUTEN. Each and every one of our products are gluten-free. In addition, we collaborate with all associations of Celiacs […]

Propuestas innovadoras para una vending saludable

Simat presenta en Hostelco sus nuevas cantimploras de fruta, un producto preparado con ingredientes sanos, con un envase práctico para tomar en cualquier lugar. Con más de 30 años de trayectoria en el mercado del vending, dispensing y Horeca, Simat continúa apostando por la innovación a fin de sorprender día a día a operadores y […]


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