Top 5 vending chocolates based on their intensity

Important Factors to Consider for Vending Chocolates When it comes to vending chocolates, both vending operators and distributors must consider several factors that will determine the success of their business. These factors include internal questions such as: What is the most profitable product for vending machines? What is the shelf life of chocolate in automatic […]

Why grain size matters in vending and dispensing

The regularity and homogeneity of the grain, key factors for agglomerated dairy, chocolate, and cappuccino. One of the factors that most influences the behavior of the soluble product in the vending machine is granulometry. It is the size distribution of the grains that constitute the soluble. The granulometry can be homogeneous (all the particles of […]

Advantages of powdered milk over liquid milk

Powdered milk has increased its popularity due to the growth of both the consumption of soluble products in capsules and breakfast dispensing machines. All this at the hotel service, purchasing centers, hotel chains, restaurants, and communities. The increase in the consumption of granulated milk powder shows that powdered milk preparations have more advantages than disadvantages. […]

Simat, Quality Soluble for your return

In Simat we continue working to be close to you on your return to the activity. Throughout these 40 years we have been at the side of our customers, manufacturing quality soluble products, dairy products, milks 100%, soluble chocolates, soluble coffee, grain coffee, infusions and milkshakes, adjusting to the circumstances of the market and of our customers.

Recipes for this summer

Simat, always committed to healthy products, has launched its monodoses for an healthy hydration without leaving aside the taste of good things! We have posted on the Home page of our website our video of the new monodoses of Concentrated Refreshing Drinks with tea extract and fruits. It is also available in several languages ​​on […]

Recipes with our Solubles for spring

It is an excellent opportunity for you to try our exquisite recipe: the Mousse Crema Avellana. It was very successful in our last tastings during the HIP fair and the ACV showroom. The secret is that it surprises with its creaminess, and the pleasant nuances of hazelnut, chocolate and coffee that flood your mouth. Combine […]


Combine in machine 7-8 g of coffee beans or 1 g of lyophilized coffee Simat + 4-4,5 g of Rice Vegetable Drink to obtain a light and tasty combination. Delicious recipe for those who prefer a different taste to mix with their coffee. Perfect for machine with 7oz (192ml) cups or to dilute manually, with an agitator. Or if you prefer […]


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