Important Factors to Consider for Vending Chocolates When it comes to vending chocolates, both vending operators and distributors must consider several factors that will determine the success of their business. These factors include internal questions such as: What is the most profitable product for vending machines? What is the shelf life of chocolate in automatic […]
If you are a professional in the restaurant, hotel, coffee shop or catering industry, it is important to offer quality beverages to your customers, and to differentiate yourself you must also offer new products. Simat’s soluble milkshakes are an ideal option if you are looking for a product that brings profitability to your business, reducing […]
The regularity and homogeneity of the grain, key factors for agglomerated dairy, chocolate, and cappuccino. One of the factors that most influences the behavior of the soluble product in the vending machine is granulometry. It is the size distribution of the grains that constitute the soluble. The granulometry can be homogeneous (all the particles of […]
Powdered milk has increased its popularity due to the growth of both the consumption of soluble products in capsules and breakfast dispensing machines. All this at the hotel service, purchasing centers, hotel chains, restaurants, and communities. The increase in the consumption of granulated milk powder shows that powdered milk preparations have more advantages than disadvantages. […]
Ever since the capsules appeared on the market, they have produced a significant pattern in the way of selling and consuming some drinks such as coffee with milk, coffee and cappuccinos. Every year the growth of this industry of soluble capsules is increasing. Marking an influence not only in the commercial area but also in […]
We share with you the assessment of Choco Belga without added sugars made by Marta Ros Baró and Cristina Viader Vidal. They are expert nutritionists that have been working together with the Catalan Diabetes Association since 2008. Moreover, they prepare gastronomic contents with the BulliFoundation and conclude that it is a soluble cocoa powder suitable […]
Let us to introduce you our new website Simat! Here you will know Who we are, what soluble products we offer and our customization service. In addition, you can get information on all the news in just a couple of clicks www.simatsolubles.com. This is a website designed for you. Here, vending operators, soluble product distributors, […]
We want to give you good news! At Simat over the last few months we have worked hard to improve our soluble chocolates for automatic machines and capsules. Now our instant cocoas improve in functionality (greater fluidity), regularity (homogeneity in our granules), packaging (more efficient and sustainable) and more variety. We expand the range with BELGA SIN chocolate, the flavor, body […]
With the arrival of summer, your customers may want healthy soluble products to take cold or hot. Now you can differentiate yourself with a unique product on the market. Our soluble chocolate to prepare Milkshakes. Belga Sin 0% sugar / sucrose is suitable for diabetics and celiacs.
As manufacturers of soluble and instant powder food products for the Vending, Foodservice or Retail sector, quality and food safety have always been an objective that has allowed us throughout these years to improve our competitiveness and customer satisfaction.
In Simat we continue working to be close to you on your return to the activity. Throughout these 40 years we have been at the side of our customers, manufacturing quality soluble products, dairy products, milks 100%, soluble chocolates, soluble coffee, grain coffee, infusions and milkshakes, adjusting to the circumstances of the market and of our customers.
Davant la ràpida expansió del Covid-19, conegut com Coronavirus, i en compliment del nostre ferm compromís d’informar a tots els seus clients, Simat desitja comunicar-los que ha activat un Pla de Contingència i Prevenció, per a la gestió de l’actual situació de crisi sanitària provocada, amb la finalitat d’assegurar la salut del seu equip humà, clients, proveïdors i al mateix temps adaptar les seves capacitats i estructura a les actuals difícils circumstàncies.