Soluble cocoa with skimmed milk powder and 16% cocoa. The result is an aromatic, creamy, full-bodied chocolate with an intense cocoa flavor. Its consumption is apt for celiac people, since it does not contain gluten.
Thanks to our agglomeration system, we get a cocoa with a homogeneous bean and with ideal functional qualities in fluidity and regularity for use in automatic vending and dispensing machines.
Recommended recipe: Dose 18-20 g of Belgian Choco and 3-5 g of Cappuccino Toffee and you will get an excellent caramel-flavored chocolate in your automatic machines for your customers.