Food preparation for making broth with a consistent flavor of chicken and vegetables. The chicken flavor broth does not contain any ingredients of animal origin.
Suitable use in vending, hotels, restaurants and catering.
It is a beverage with a great energy contribution. Its balanced composition and maximum control in its production make this product an excellent potage.
Easy to do. It requires 5 g per 100 ml to dispense in automatic machines or for thermos. To prepare it, dissolve 1 kg of product in 50 liters of boiling water and keep boiling for 3 to 5 minutes. 1 kg = 50 l of broth. It is a highly profitable product with 24 months of preferential consumption.