Soluble cocoa without milk with 18% cocoa powder and cocoa mass. It is a full-bodied chocolate with an intense flavor. Its consumption is suitable for celiac people because it does not contain gluten.
It is an ideal product for using in automatic vending and dispensing machines due to its functional qualities, optimal fluidity and homogeneous granulometry.
Recommended recipe: Add 22 g of sugar paste and 5 g of Nevada and you will get a creamy milk chocolate in your automatic machines, for your consumers.