✨ New improved version — Simat Irish Cream Cappuccino
Some products don’t follow the seasons. The Simat Irish Cream Cappuccino is one of them: in autumn and winter it becomes a warm, creamy and comforting drink; in spring and summer, served over ice, it’s a sophisticated alternative to iced coffee that your customers weren’t expecting to find on the menu.
The new improved version of the Simat Irish Cream Cappuccino strengthens its appeal for establishments looking to introduce a distinctive offering without complicating their operations. Same product, same workflow, three completely different consumption occasions. And in every case, ready in under a minute.
In this article you will find:
- Three ways to serve the Simat Irish Cream
- Profitability and yield
- The 3 recipes with ingredients and preparation
- Applications by channel
- Presentation tips
- Frequently asked questions
One single reference, three consumption occasions
The Simat Irish Cream Cappuccino (Ref. 1609) is not just a hot drink for dispensing machines. With the same reference you can cover three completely different service formats, all year round:
Real profitability for your business
More variety without complicating operations
*serving suggestion
1. Hot Irish Cream Cappuccino
Hot Gluten-free New version- 30 g Simat Irish Cream Cappuccino — Ref. 1609
- 180-200 ml hot water
Result: creamy cappuccino with irish cream notes, comforting and with a character of its own.
Dissolve directly in the cup or prepare using a dispensing machine. The new improved version of the Simat Irish Cream reinforces its aromatic profile and creaminess, elevating the experience both in manual preparation and in machine. Serve in a transparent glass cup to enhance the colour and quality perception. Add foam and a light dusting of cocoa. During the Christmas season, a cinnamon stick makes for a very effective seasonal finishing touch.
*serving suggestion
2. Irish Cream flavoured coffee
Hot Gluten-free- 7 g Simat ground or soluble coffee
- 2-5 g Simat Irish Cream Cappuccino — Ref. 1609
Result: coffee with an elegant irish cream touch, distinctive and alcohol-free, suitable for all audiences.
Prepare the coffee as usual and add the Simat Irish Cream Cappuccino. Adjust the dose between 2 and 5 g depending on the intensity and flavour profile you’re looking for. It’s a very simple way to create a differentiated drink from an existing coffee reference: no new equipment, no new workflow, with a result that justifies a premium price on the menu. Ideal for launching a limited-time edition or as a permanent specialty offering.
*serving suggestion
3. Cold Irish Cream Cappuccino
Cold Gluten-free- 30 g Simat Irish Cream Cappuccino — Ref. 1609
- 2 large ice cubes (130 g)
- 200 ml cold water
Result: cold cappuccino with irish cream notes, creamy, sophisticated and very refreshing.
Mix in a shaker or blender for 15-20 seconds and serve in a transparent glass with a straw. Add whipped cream and chocolate shavings to enhance the visual appeal and elevate the perceived value. This is the summer version of the same reference: same product, completely different result. A distinctive alternative to iced coffee that justifies a higher selling price and generates sales by imitation on the terrace.
Practical applications by channel
| Channel | Application | Advantage |
|---|---|---|
| Vending | Hot Irish Cream Cappuccino | Expands the drinks menu without adding a complex recipe. |
| Vending | Irish Cream flavoured coffee | Differentiates coffee and creates a premium option with the same machine. |
| Horeca | Hot cappuccino | Breakfasts, afternoon snacks and autumn-winter campaigns. |
| Horeca | Cold cappuccino | Terraces, spring-summer and afternoon consumption. |
| Horeca | Seasonal recipe | Versatile product for Christmas or other seasonal campaigns. |
Presentation tips
Transparent glass cup so the colour and texture are visible. Foam on top, dusted with cocoa powder. During the Christmas season, add a cinnamon stick as a seasonal decoration.
Tall transparent glass with visible ice, whipped cream and chocolate shavings. The visual appeal sells it before the customer even asks. On the terrace it generates sales by imitation from other tables.
Frequently asked questions
No. It is a soluble preparation without alcohol, suitable for all audiences including minors.
Yes. Compatible with leading brands on the market: Azkoyen, Evoca, Bianchi, Rhea, Jetinno and others. The dosage must be adjusted to the specific configuration of the equipment (reference: 18 g/100 ml for machine dosage).
In Horeca cappuccino format (30 g per serving) you get approximately 33 servings per kg. In dispensing machine dosage (18 g/100 ml) the yield rises to 56 servings per kg.
Yes. By adding 2-5 g to soluble or ground coffee you get an irish cream-flavoured coffee in seconds, with no additional equipment or changes to your workflow.
Yes, the Simat Irish Cream Cappuccino is gluten-free.
It’s not just about adding a reference to the menu: it’s about getting more out of a single reference all year round. The Simat Irish Cream Cappuccino covers breakfast and afternoon snacks hot, summer afternoons cold, and flavoured specialty coffee at any time — with the same workflow and no additional investment in equipment.
If you’d like to try the new improved version of the Simat Irish Cream Cappuccino in your establishment, request samples or get in touch with our sales team.